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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Chocolate Mini Pavs (Serves 4-6)

  • 2 egg whites
  • 1 1/3 c icing sugar
  • 1/3 c boiling water
  • 1 tbsp sifted cocoa powder

Preheat the oven to 180C and line a tray with baking paper.

Beat the egg whites, sugar and water using a cake mixer until soft peaks form. Fold in the sifted cocoa. Drop 4-6 equal spoonfuls of the mixture onto the tray, creating a hollow in the centre of each mini pavlova. Bake for 25 minutes.

Top with warm caramel sauce, ice-cream, cream bananas, hokey pokey, chocolate bars or your favourite toppings.

Boston Baked Beans

  • 1 large onion, finely chopped
  • 300 g finely chopped bacon
  • ¼ golden syrup
  • 1/3 c brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp Worchester sauce
  • 1 tbsp hot chilli sauce
  • 1 tin crushed tomatoes
  • 1 tin each cannellini beans, borlotti beans, butter beans, rinsed and drained
  • 3 c chicken stock
  • Salt and pepper to taste

Brown the onions and bacon in a pan with a dash of oil. Place the onions and bacon with the remaining ingredients in a slow cooker on low for about 9 hours. Serve on toast, with eggs or as a side dish with some fresh herbs to garnish.