Recipes
Smoked Chicken and Spinach Frittatas
- 200 g chopped smoked chicken
- 1 cup cooked cubed kumara
- 2 spring onions
- 100 g wilted spinach
- 5 eggs lightly beaten
- 2 tbsp chopped parsley
- 1/4 c self raising flour
- 1/2 c grated tasty cheese
Preheat the oven to 180 C. Grease 6-8 ramekins. In a large bowl combine the chicken, kumara, sping onions, eggs, parsley, flour and 1/4 c of the cheese. Mix until well combined. Place the mixture into the ramekin dishes and bake for 15 mins. Serve hot or cold with a salad
Pecan Pie
- Sweet shortcrust pie pastry
- 1 cup corn syrup (available in the deli section of the supermarket or at Asian food
- stores)
- 3 eggs
- 1 cup sugar
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 1/2 c pecans
Line a deep pie dish with the pasty. Lightly beat the eggs and combine with all the other ingredients and pour into the pie shell.
Cook in a moderate oven until the pie filling is set. Serve warm sprinkled with icing sugar with some vanilla icecream on the side. It is also delicious cold with a cuppa if it lasts that long, as it seems to disappear out of the fridge with alarming speed!