• 2 chicken breasts
• 1 small onion
• 2 cloves of garlic
• 150 g uncooked white basmati rice
• 4 tbsp water
• 1 large jar of Indian simmer sauce
• Assorted vegetables of your choice

Preheat the oven to 180C.  In a pan cook the thinly sliced chicken pieces in a little oil, onion and garlic for about 3 minutes.  Add in the jar of sauce, rice, water and vegetables.  Bring to the boil and then transfer to an oven proof dish with a lid and cook for about 35 mins.

• 125 g dark chocolate
• 100 g white marshmallows
• 300 ml cream
• 1 tsp vanilla

Combine the chocolate and marshmallows in a medium sized heat proof bowl and place this over a saucepan of simmering water until melted.  Remove from the heat and gradually stir in the cream and vanilla.  Pour the mixture into 4 serving glasses and chill until set.

Decorate with fresh fruit, cream or more chocolate.

By the way…don’t forget that they Symposium specials of the Bernina 580, 570, 380, 350 and 700D overlocker finish this Sunday.  Don’t miss out on some great savings in you are in the market for a new machine.

Take care and happy stitching,

Rachel