• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Zucchini and Sweetcorn Fritters

  • 1 310gm tinned of cream style sweetcorn
  • 2-3 zucchini grated
  • 1 small onion grated
  • ¾ c self raising flour
  • ¼ c milk
  • 2 tbsp grated parmesan cheese (optional)
  • 2 eggs separated
  • salt and pepper
  • tsp sweet chilli sauce
  • oil for cooking

In a bowl mix all the ingredients except the egg whites. In a separate bowl beat the egg whites until still and then fold these into the zucchini mixture.
Heat a frypan and cook spoonfuls of the mixture until browned on each side. Serve with sweet chilli sauce, crispy salad and some crispy bacon.

Bean Burgers

(feel free to rename this in case you have small children or dedicated meat eaters in the household!)
This first part of the recipe needs to be made ahead of time and stored in a jar in the pantry.

  • ½ c dried chickpeas
  • ½ c dried soybeans
  • ½ raw peanuts or sunflower seeds
  • ¼ c toasted sesame seeds
  • ½ rolled oats
  • ¼ c pea flour
  • 1 tbsp parsley
  • 1 tsp salt
  • ¼ c wheatgerm
  • 1 tbsp nutritional flaked yeast

Measure the first four ingredients into a bowl and grind in a food processor (the coffee grinder attachment works well – but be warned it does make a hell of a noise!) Grind until bread crumb consistency. Combine with the remaining ingredients and store in an air tight jar.

To make up burger mix (for two 10 cm patties)

  • 1 c burger mix
  • ½ c water
  • 2 tsp dark soya sauce

Mix everything together and stand for 15 mins before cooking in fry pan with a little oil.