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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Apricot Crunch Muffins

  • ½ c chopped dried apricots
  • ½ c water
  • ½ c apricot jam
  • Put these ingredients in a large pot and boil for five mins. Remove from heat and stir in
  • 100g butter until it melts.
  • Beat one egg and ½ c white sugar
  • Then add ½ c milk and combine all the wet ingredients
  • Add 2 cups flour
  • 4 tsp baking powder and mix all ingredients until just combined.

Spoon into prepared muffin tins and sprinkle with raw sugar. Bake at 180C for 15-20 mins. Makes approx 12.

Beef and Golden Kumara Pies

  • 1 onion
  • 1 tsp crushed garlic
  • 600 g casserole beef cut into small pieces
  • ½ c red wine
  • 1 ½ cup beef stock
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 sprig of fresh thyme
  • 1 tbsp cornflour mixed with water (to thicken if needed) salt and pepper to season
  • 1 pkt flakey pastry
  • 2-3 Golden kumara
  • ½ c grated cheese

Brown the meat, onion and garlic and then place this and all the other ingredients into a crock pot and cook on slow until the meat is tender.
Prepare kumara, cutting into bite size pieces. Cook, drain and then mash with ¼ cup of the grated cheese, salt and pepper. Line 4-6 individual ramekin or pie dishes with pastry, place the meat filling inside and then top with the mashed kumara and extra grated cheese. Cook at 190C for 20-30 mins or until the pastry and the kumara are golden. Serve with salad or seasonal vegetable.
Asparagus is great at this time of year!