• 1 each of grated potato, onion, carrot and apple
• 450 gm sausage meet
• 1 lightly beaten egg
• 2 tbsp tomato relish
• 2 tbsp chopped parsley (optional)
• 1 pack of flakey pastry

Topping

• 1 c fresh breadcrumbs
• ½ grated cheddar or tasty cheese

Preheat the oven to 200C and grease and line a 22 cm cake or pie dish with your rolled out pastry. Squeeze the excess moisture from the grated potato, then in a large mixing bowl mix all the ingredients for the pie filling together with clean hands. Spoon this into the pastry lined dish and spread evenly. Mix the breadcrumbs and cheese and sprinkle over the pie. Bake for 30-35 mins until golden.

• 1 c desiccated coconut
• ½ c sugar
• 1 tbsp cornflour
• 1 egg
• glace cherries

Preheat the oven to 180 C and line an oven tray with baking paper. Mix together the dry ingredients in a medium size bowl and make a well in the centre. Add the beaten egg and mix. Place heaped spoonfuls of the mixture onto the prepared tray and top with either a whole or a halved glace cherry. Bake for 15mins or until lightly golden.