• 2 ½ c flour
• 1 tsp salt
• ½ c warm water
• 1 tsp sugar
• ½ c unsweetened yoghurt
• 2 ½ tsp surebake yeast
• 1 egg
• 50 g melted butter

Place all the ingredients in the bread maker and set on dough cycle. While the bread maker is doing its thing pour yourself a glass of wine and prepare some salad and filling ingredients.
Cut and roll out the dough into about 8 large naan and cook them two at a time on an oven slide under the grill until brown and puffy (WATCH CAREFULLY as they burn easily and you will spend the next ten minutes trying to calm the smoke alarm !) Cook both sides and serve straight away.

• 1 cup orzo
• 400 g broad beans (frozen is ok too)
• 4 small chorizo sausages thinly sliced
• ¼ c sun dried tomatoes
• ½ red capsicum
• Salad greens
• Dressing:
• ½ c olive oil
• ¼ balsamic vinegar
• ¼ c water
• 1 tbsp Dijon mustard
• Salt and pepper

Cook and drain the orzo. Cook broad beans for about 5 mins, drain and remove the skins. Combine all the ingredients and top with the dressing. To make the dressing combine all the ingredients in a small jar and shake well.