- 3 cups water
- 1 cup sugar
- Pinch salt
- 1 cup fresh lemon juice
- 1 ½ tsp lemon zest
Combine water and sugar on medium heat and bring to simmer. Stir to dissolve sugar
Add salt and remove from heat
Cool syrup in the refrigerator for approximately 1 hour
Once cooled, combine lemon juice, lemon zest, pinch of salt, simple syrup and club soda in a chilled shallow metal pan
Freeze until ice crystals start to form around edges
Stir to break up crystals and repeat every 30 minutes until all liquid is crystallized
Scrape the ice with a large metal spoon or spatula to break up frozen crystals and serve immediately.
Annie's Ramblings - I hope you enjoyed Waitangi Day.
Muesli and walnut slice
- 1 cup plain rolled oats
- ½ cup each of wholegrain oats, shredded coconut and walnuts
- 1 ½ cs dried fruits
- ¾ c sugar
- 1 c flour
- 1 tsp baking powder
- 100 g butter or coconut oil
- ½ c golden syrup
Melt the butter and golden syrup. Place all the other ingredients into a bowl and then mix these together with the melted butter and golden syrup. Press into a tin and bake for 15-20 mins or until golden. Leave to cool and then cut into bars.