• 150 g dark chocolate
• 150 g milk chocolate
• 300ml milk
• 150 ml water
• 1 1/2 tbsp cocoa powder
• 1/2 vanilla pod

Mix the milk, water and cocoa powder and put into a pan with the scraped vanilla pod.   When the milk is just starting to simmer, turn the heat down to low and add the chopped up chocolate stirring until smooth.

• 100 g melted butter
• 250 g crushed malt biscuits
• 2 c walnut pieces roughly chopped and lightly toasted
• 1 1/2 c dark chocolate buttons, chopped
• 1 dried apricots
• 3 c long thread coconut
• 500 g condensed milk

Preheat the oven to 160 and lightly grease a slice tin and line it with baking paper. Combine the butter and biscuit crumbs and press into the  tin.  Mix the remaining ingredients and lightly press over the base.  Bake for about 30 mins or until just browned.