• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm
7 Days

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Cheese Wrapped Olive Balls

Process together a large handful of tasty cheese, 100gm butter and a cup of flour with a pinch of cayenne pepper and a pinch of salt, until the pastry forms large clump around the blade.
Divide into 20-25 sections and wrap the pastry around each of the green olives to form balls, sealing the olive inside. (I like to use the green olives stuffed with garlic to give a bit of extra punch.) Chill them in the freezer for at least 20 mins then bake at 200C for about 15 mins.
Yum! You can also make a double batch and have some on stand-by in the freezer ready to cook from frozen at a moments notice.

Caramel Walnut Slice

For filling (heat gently and combine)

  • 1 tin condensed milk
  • 100gm butter
  • 2 tbsp golden syrup


For the base (mix together)

  • 1 c plain flour
  • 2 c wholemeal flour
  • 3 c rolled oats
  • ½ c walnuts
  • 1 tsp b powder
  • 1 tsp b soda
  • 1 tsp vanilla
  • 2 c brown sugar


Then beat together 2 eggs and combine with 250 g melted butter. Stir this into the dry ingredients. Press three quarters of the base mixture into a large meat dish (sprayed with cooking spray). Spread the caramel filling over and then crumble over the remainder of the base mixture and an extra ½ cup of chopped walnuts. Cook in a mod oven until golden. Then hide it!