- 1 kg mince
- 1 large chopped onion
- 2 tbsp oil
- 1 heaped teaspoon of crushed garlic
- Brown these ingredients in a large pot and then drain any excess oil. Then add the following.
- 3 cups water
- 2 cans chopped tomatoes
- 440 g can of tomato sauce
- 1 can each of chick peas, red kidney beans, whole kernel corn and white beans
- 1 small jar of olives
- 1 satchel of Taco Mix
Simmer for at least 15 mins and season to taste.
Garnish with grated cheese and chopped avocado and serve with sour cream and corn chips
Chocolate Milkshake Jellies
- 1 sachet of gelatin
- 100 g sugar
- 500 ml water
- 2 tbsp cocoa powder
- 250 ml evapourated milk
Dissolve the gelatine in 200 ml of the water and heat another 200ml of water and dissolve the cocoa powder in it.
Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat and stir until the mixture starts to bubble and the sugar is dissolved.
Pour into a large shallow dish and leave to cool. Refrigerate for about 3 hours. Use small cookie cutters to cut out shapes from the jelly. Use sprinkles and small lollies or fresh and freeze dried fruits to decorate.