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Recipe Search


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Hazelnut and Sunflower Seed Dukkah

  • ¼ roasted hazelnuts
  • ¼ cup sunflower seeds
  • 2 Tbsp sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • ½ tsp smoked paprika
  • ¼ tsp salt

Toast the seeds and spices in a dry heavy bottom frying pan or skillet until they are fragrant. Remove from the heat and leave to cool, add in the hazelnuts and then crush with a mortar and pestle, or pulse in a blender until coarsely ground. Store in and air tight jar.

Pasta with Roasted Kumara, Ricotta and Walnuts

  • 2 large orange kumara, peeled and cubed
  • Olive oil
  • Nutmeg
  • Walnuts
  • Fresh sage leaves (or you could use spinach)
  • 4 cups of cooked pasta shapes
  • 1 small tub of ricotta

Place the kumara cubes in an oven dish the oil and then grate over some nutmeg. Roast in a hot oven for about 30 minutes or until tender. Half way through the cooking time add in a handful of walnuts and some sage leaves.

Combine with the cooked pasta and ricotta, season to taste and top with freshly grated parmesan.