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Opening Hours

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Due to staff shortages we are closed on Sundays until further notice.

Recipe Search


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Apple Crumble and Oat Muffins

  • 1 ¼ c self raising flour
  • 1 c wholemeal flour
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • ½ c brown sugar
  • ¾ c milk
  • 2 eggs
  • 125 g melted butter
  • 2 grated apples
  • Crumble topping
  • Rub together the following incredients
  • ¼ flour
  • ¼ raw sugar
  • 1/3 c rolled oats
  • 40g butter

Preheat the oven to 190C. Mix together in a large bowl the flours, baking powder, grated apple, cinnamon and sugar. In a separate bowl whisk together the wet ingredients together and then add to the flour mixture and stir until just combined. Place in greased muffin tins and place 2 tsp full of the crumble onto the top of each muffin before cooking for about 25 minutes or until cooked and golden.

Potato Latkes

  • 1 kg potatoes peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 50 g flour
  • 1 tsp baking powder
  • Vegetable oil
  • Sea salt

Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.

Combine with the flour and lightly beaten eggs and season to taste. 

Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them.  Cook for about 3-4 minutes on each side or until golden and crispy.  Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.