• 1 ¼ c self raising flour
• 1 c wholemeal flour
• 1 tsp baking powder
• ¼ tsp cinnamon
• ½ c brown sugar
• ¾ c milk
• 2 eggs
• 125 g melted butter
• 2 grated apples
• Crumble topping
• Rub together the following incredients
• ¼ flour
• ¼ raw sugar
• 1/3 c rolled oats
• 40g butter

Preheat the oven to 190C. Mix together in a large bowl the flours, baking powder, grated apple, cinnamon and sugar. In a separate bowl whisk together the wet ingredients together and then add to the flour mixture and stir until just combined. Place in greased muffin tins and place 2 tsp full of the crumble onto the top of each muffin before cooking for about 25 minutes or until cooked and golden.

• 1 kg potatoes peeled and grated
• 1 small onion, grated
• 2 eggs
• 50 g flour
• 1 tsp baking powder
• Vegetable oil
• Sea salt

Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.

Combine with the flour and lightly beaten eggs and season to taste. 

Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them.  Cook for about 3-4 minutes on each side or until golden and crispy.  Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.