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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014



Sweet Corn Blini with Avocado and Streaky Bacon

  • 2 eggs – yolks and whites separated
  • ½ c milk
  • ½ c wholemeal flour
  • ¼ c plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ c whole kernel corn (drained)

Whisk the egg yolks in a bowl with the milk, then gradually mix in the flours, baking powder and salt until you have a smooth batter. Stir in the sweet corn. Cover and refrigerate for 20 mins. Beat the egg whites until stiff and fold them into the batter with a metal spoon.

Cook small spoonful’s of batter in a heated non-stick pan until they are golden on each side and cooked through.

Mix an avocado in a food processor with salt, pepper, lime juice and a few drops of tabasco sauce until smooth. Put a dollop of this of the top of each blini and garnish with crispy bacon, smoked salmon or your favourite toppings. Garnish with a coriander or parsley leaf.

Orange Marmalade Muffins (makes 12)

  • 1 ¼ c bran
  • 1 ½ c self-raising flour
  • 1 egg
  • Juice and grated rind of an orange
  • ½ c marmalade
  • ¼ c milk
  • ¼ oil

Preheat the oven to 200 C. Combine the dry ingredients in a large bowl. In a separate bowl, lightly beat the egg, orange rind, juice, marmalade, milk and oil together

Blend the two mixtures together until just combined and then spoon into the muffin tray. Sprinkle a little of the topping mixture of each muffin and then bake for about 20 minutes.


  • 4 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup flour
  • 1 ½ tbsp. butter
  • Orange zest
  • (Rub the butter into the rest of the ingredients)