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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Teriyaki Chicken Rice Salad

  • 1 c sushi rice
  • ¼ rice wine
  • ¼ teriyaki sauce
  • 4 cm piece of fresh ginger, grated
  • 2 c cooked chicken
  • 1 telegraph cucumber, deseeded and finely chopped
  • 2 carrots, cut into match sticks
  • 120 g spinach leaves
  • 1 tbsp toasted sesame seeds
  • 1 sheet nori

Rinse the sushi rice and then cook with water in a saucepan or rice maker until tender. Set aside to cool.

Combine the rice with the vinegar, sauce and ginger in a large bowl. Add the chicken, vegetables and seeds. Toss gently to combine and sprinkle with the finely shredded nori.

Cheesy Spinach/Silverbeet Dip

  • 1 tbsp oil
  • 2 cloves crushed garlic
  • 100g finely chopped spinach or silverbeet
  • ¼ c milk
  • ¼ cup grated cheese (such as cheddar or tasty)
  • ¾ cup mozzarella cheese
  • 250 g cream cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

In a small pan heat the oil and cook the onion and garlic until tender. Pour off any excess liquid.

In a saucepan heat the milk and cheeses stirring until melted. Add the cooked vegetables and seasonings. Pour into a heat proof ramekin and sprinkle with a little extra mozzarella. Place under the grill for a few minutes until golden.