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100 new zealand seal 150x150 1


Pork with Asian Slaw

  • 500 g pork fillet
  • Carrot, red onion, bean sprouts, snow peas, cabbage, fresh coriander, fresh red chilli, fresh ginger
  • Dressing-
  • 3 tbsp sesame oil
  • 3 tsps soy sauce
  • 2 tsp honey
  • 1 tsp crushed garlic

Prepare the vegetables, herbs and ginger slicing finely and setting aside while you cook the pork.

Heat the oil in a pan and cook the pork for 2-3 minutes until just cooked through. Rest for 5 minutes and then slice across the grain.

Combine all the ingredients for the dressing and then toss the salad, meat and dressing to combine.

A squeeze of fresh lime juice just before serving will add an extra zing!

Spicy Roasted Chickpeas

  • 1 400 g can of chickpeas
  • ½ tsp salt
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp mild curry powder

Line a baking tray with grease proof paper and heat the oven to 170C.

Rinse and drain the chickpeas, and the toss in a bowl with the salt and spices to coast them evenly. Roast for an hour until golden and crispy. Yum!