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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Cheesy Cob Loaf

  • 250 g cream cheese
  • 2 c grated cheddar
  • ½ c mayonnaise
  • 2 cloves crushed garlic
  • 1 tbsp Worcester sauce
  • 1 onion
  • Fresh herbs to taste
  • 1 cob loaf

Preheat the oven to 150C. Process all the ingredients together (except for the bread). Cut the top off the loaf and hollow out the inside. Fill the loaf with the cheesy mixture, placing the bread pieces from the inside around the loaf. Bake until the bread is toasty and the cheese mixture is warmed through, stirring a couple of times during the cooking.

Cauliflower Cheese with Bacon

  • 1 small cauliflower cut into chunks
  • 4 rashers of bacon
  • 25 g butter
  • 25 g flour
  • 2 cups milk
  • 1 cup tasty cheese
  • Salt and freshly ground black pepper

Preheat the oven to 200 C. Blanch the cauliflower in boiling water for 4 minutes and then drain. Place in an ovenproof dish and set aside.

Cook the bacon and then cut it into small pieces and sprinkle it over the cauliflower. Heat the butter in a small pot until melted and add in the flour. Slowly add the milk stirring constantly until the sauce thickens. Add half of the grated cheese.

Pour the sauce over the cauliflower and bacon. Top with the rest of the grated cheese and cook in the oven until golden and bubbly (about 10 minutes).