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Recipe Search


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Date and Pineapple Mini Loaves

  • 440 g crushed pineapple
  • 2 c chopped dates
  • ½ c sugar
  • 125 g butter
  • 2 eggs
  • 2 c self raising flour

Preheat the oven to 180C and lightly grease the tins.  Drain the pineapple and reserve the syrup.  Add water to the syrup to make it measure 1 cup of liquid. 

Place the pineapple, dates, syrup and water, sugar and butter into a saucepan and bring to the boil.  Simmer for 2-3 minutes and then set aside to cool.

Whisk the eggs and add them into the pineapple mixture along with the flour.  Spoon into the loaf/muffin tin

Satay Noodles

  • 250 g egg noodles
  • 1 c crunchy peanut butter
  • 3 tbsp grated fresh ginger
  • 3 cloves garlic peeled and chopped
  • 3 tbsp sweet chilli sauce
  • 1 fresh chilli finely chopped
  • ½ c light soya sauce
  • ½ chopped coriander leaves

Place the noodles in a pot of boiling water and cook until tender. Drain and rinse under cold water. Place all the ingredients for the sauce in a pan. Cook together until thickened and then add in the noodles. Serve in bowls topped with the fresh coriander.