Squeeze the juice of 2 lemons over a whole chicken. 

Place the cut lemons inside the chicken cavity. 

Sprinkle the chicken with freshly ground pepper, sea salt and chilli flakes and oven roast or barbeque cooking until the juices are clear.

• 2 small beetroot, roasted and peeled
• 1 clove crushed garlic
• 1 can chick peas
• 2 tsp ground cumin
• Juice of a lemon
• ½ olive oil
• Salt and freshly ground pepper

Place all the ingredients in a food processor and whiz until well combined.   Taste and adjust seasonings to taste.