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Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Prune and Ginger Cake

  • 1 c pitted and chopped prunes
  • 300 ml water
  • ¾ tsp baking soda
  • 50 g butter
  • 1 c brown sugar
  • 1 c brown sugar
  • 2 lightly beaten eggs
  • 1 ½ c flour
  • 1 tsp baking powder
  • 1 tsp ginger
  • ¼ c crystallised ginger, finely chopped

Heat the oven to 160C (fanbake). In a saucepan heat the prunes with the water and when it comes to the boil add ¾ tsp baking soda. In a separate bowl cream the butter and brown sugar, add in 2 tbsp of the flour and the beaten eggs and remix. Add in the rest of the dry ingredients and then the cooled fruit and ginger. Bake in a 20 cm lined tin for about 30 mins or until firm and golden.

Annie's Ramblings 23rd July 1021 - Spring is on the way!

Annie’s Cheese Ball

  • 250 g pottle of traditional cream cheese (not the spreadable one)
  • 1 tsp Worchester sauce
  • 1 finely chopped onion
  • 1 tbsp of parsley or chives
  • 1 c grated cheese
  • 2 tbsp tomato sauce
  • ¼ tsp ground pepper
  • Chopped walnuts to coat

Place all the ingredients except the chopped walnuts in a food processor and blend until smooth. Form into a ball (or two smaller ones) and coat with the nuts. Place in the fridge to firm up until required. Serve with crackers or as part of a cheese board.