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100 new zealand seal 150x150 1


Apricot Clafoutis (Serves 6)

Turn the oven on to 200C. Place the following ingredients in the food processor and blend to a smooth batter:

  • ½ c flour
  • ¼ tsp salt
  • 2 eggs
  • 4 tbsp sugar
  • ½ tsp vanilla extract
  • ¾ c milk
  • 500g apricots (halved and stoned)

Place the fruit in lightly greased oven proof dishes and pour over the batter. Cook for about 20-25 or until golden. Serve immediately with a dusting of icing sugar, and perhaps some icecream or custard on the side.

Ham & Cheese Pull Apart Bread

Recipe by NIci Wickes for NZ EggsDifficulty: Easy
Servings - 12 servings
Prep time - 5 minutes
Cooking time - 10 minutes
Total time - 15 minutes
This easy recipe uses store-bought rolls to make your own cheesy pull-apart bread.
Roll out a tray of these for a footy-watching crowd and you’ll be more popular than Richie scoring a try!


  • 12 soft bread rolls – store-bought
 (I use small soft white buns or sliders from the local supermarket).
    3/4 cup onion jam or relish
    300 g shaved ham
    1 cup cheese – tasty or whatever


  • 3 medium Eggs
    50 g melted butter
    1 tbsp Worcestershire sauce
    1/2 tsp salt
    1 tsp dry English mustard powder
    1 cup grated cheese


  • Preheat the oven to 180°C. Line a baking dish that will fit the buns snugly, with baking paper.
  • Split each bun in half horizontally, or do this as a whole unit if they’re all stuck together.
  • Dollop each bottom half with onion jam then top with plenty of ham and cheese. Place the tops on and cut a cross in each top so the topping will soak in. Fit the buns into the lined dish so that they’re touching.
  • In a bowl whisk together eggs, melted butter, Worcestershire sauce, salt and mustard and stir in the cheese. Spoon this mixture over the buns.
  • Bake for about 8-10 minutes until the topping is golden and bubbling.
  • Serve immediately, with plenty of napkins!