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Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Broccoli and Chicken Pasta Bake

  • 250 g pasta shapes
  • 1 large head of steamed broccoli
  • 200 g cooked chicken
  • 200 g low fat cream cheese
  • 1/3 c milk
  • 2 c thinly sliced silverbeet
  • 100 g Edam cheese
  • 1 c bread crumbs

Preheat the oven to 180 C.

Add the pasta to a large pot of salted boiling water and cook for about 10 minutes.

In a bowl combine the cream cheese and milk. Add in the drained pasta, chicken and vegetables and stir well.

Pour into a large oven proof dish and top with the bread crumbs and grated cheese. Bake for 20-25 mins until golden. (Serves 4)

Pork, Blue Cheese and Apple

  • Baby spinach or salad greens
  • 70 g lightly toasted walnuts
  • Zest of orange
  • 4 lean pork steaks
  • 1 apple, cored and thinly sliced
  • 100 g crumbly blue cheese

Dressing

  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • 1 clove crushed garlic

Combine the dressing ingredients and then mix half of the dressing with the salad greens, walnuts and orange zest in a large bowl.

Grill or fry the pork steaks until just cooked and remove from the pan. While they are resting, drizzle a little of the reserved dressing over the sliced apple and cook in the pan until just coloured.

Arrange the pork steaks, salad greens and apple slices on a platter and crumble over the blue cheese, and drizzle over the remaining dressing. Serve immediately.