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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Cheesy Spinach/Silverbeet Dip

  • 1 tbsp oil
  • 2 cloves crushed garlic
  • 100g finely chopped spinach or silverbeet
  • ¼ c milk
  • ¼ cup grated cheese (such as cheddar or tasty)
  • ¾ cup mozzarella cheese
  • 250 g cream cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

In a small pan heat the oil and cook the onion and garlic until tender. Pour off any excess liquid.

In a saucepan heat the milk and cheeses stirring until melted. Add the cooked vegetables and seasonings. Pour into a heat proof ramekin and sprinkle with a little extra mozzarella. Place under the grill for a few minutes until golden.

Dry Roasted Garlic

  • Whole bulbs of Garlic
  • ½ Cup of Water

Place the garlic bulbs in a small metal dish. Pour the water into the crock pot and sit the garlic dish in this. Cover and cook for 2 hours on high. Serve as an accompaniment to other dishes or squeeze out of the skins and use in a vegetable mash, pesto, garlic bread, or with any meat dish.